Le Jules Verne
Eiffel Tower, Paris · ★★
The Eiffel Tower’s restaurant: full within hours of opening.
Up to 8 guests
Great tables
A table frees up at a starred restaurant or a sought-after bistro. You hear about it within the minute.
Le Jules Verne sells out within hours of opening, Septime within minutes, Mirazur on the very morning its calendar opens; in Paris, Frenchie, MoSuke or Parcelles are full almost every day of the coming three weeks; outside Paris, Le Coquillage in Cancale is full at every sitting weeks ahead, Takao Takano in Lyon almost every evening, Maison Nouvelle in Bordeaux every Saturday; in the Pyrenees, the double rooms of the night at the Pic du Midi summit, dinner included, are booked up more than a year ahead. Yet people cancel, up to the eve, and the seat goes back into the calendar for whoever is quickest. GetTable reads the public calendar of these sixteen tables continuously and sends a text message the moment one matches your date.
The sixteen tables we watch
Those whose calendar we can read without an account, starred or not: Michelin stars are shown on each card. Plus one evening apart: the night at the Pic du Midi summit, dinner and a double room at 2,877 m. You can watch one, or several at once, for the same dates.
Septime
Paris 11th · ★
The starred bistro on rue de Charonne: tables go in minutes.
Up to 8 guests
Mirazur
Menton · ★★★
Three stars above the Mediterranean; the monthly opening is stormed.
Up to 8 guests
Café des Ministères
Paris 7th
The bistro on rue de l’Université: full almost every day across its three-week calendar.
Up to 5 guests
Parcelles
Paris 3rd
The bistro on rue Chapon, in the Marais: full almost every day, bar last-minute cancellations.
Up to 10 guests
Bistrot des Tournelles
Paris 4th
The bistro on rue des Tournelles, evenings only: a month of calendar, almost entirely booked.
Up to 6 guests
MoSuke
Paris 14th · ★
Mory Sacko’s starred restaurant on rue Raymond-Losserand: four guests at most online, and hardly a free seat.
Up to 4 guests
Frenchie
Paris 2nd
The restaurant on rue du Nil, evenings only: a calendar open three months ahead, and a first sitting full almost every night.
Up to 6 guests
Le Coquillage
Cancale · ★★★
Hugo Roellinger’s restaurant facing the bay of Mont-Saint-Michel: every lunch and every dinner full weeks ahead, waiting list open.
Up to 4 guests
Takao Takano
Lyon 6th · ★★
French cooking by a Japanese chef, the most sought-after table in Lyon: dinner full almost every night of the coming month.
Up to 6 guests
Maison Nouvelle
Bordeaux · ★★
Philippe Etchebest’s fine-dining restaurant, a small room and a single menu: Saturday dinners full weeks ahead.
Up to 8 guests
La Grenouillère
Montreuil-sur-Mer · ★★
Alexandre Gauthier’s restaurant on the banks of the Canche: most weekends full several weeks ahead.
Up to 4 guests
L’Assiette Champenoise
Reims · ★★★
Arnaud Lallement’s three-star restaurant on the edge of Reims: Thursday to Saturday dinners full, a calendar open almost a year ahead.
Up to 8 guests
Racine
Reims · ★★
Kazuyuki Tanaka’s room of some fifteen seats: almost every dinner of the coming month full.
Up to 6 guests
La Grand’Vigne
Martillac (Graves) · ★★
The restaurant of Les Sources de Caudalie, among the Graves vineyards: end-of-week dinners full, with seats freeing up regularly.
Up to 6 guests
Night at the Pic du Midi summit
Pyrenees, 2,877 m
Dinner, planetarium and a night at 2,877 m, sunrise over the Pyrenees: twenty-seven guests a night, and double rooms booked up more than a year ahead.
Double room, up to 2
Each table has its own rules
When the calendar opens, where you book, and what a cancellation costs: read on the official site and in the booking module of each table, between 6 and 28 September 2026.
| Restaurant | Bookings open | Where you book | Cancellation |
|---|---|---|---|
| Le Jules Verne Eiffel Tower, Paris · ★★ | 90 days before the date | Restaurant’s own site | Deposit refunded if you cancel more than 48 hours ahead |
| Septime Paris 11th · ★ | 21 days ahead, at 10 am | Zenchef | €85 per person at lunch, €135 at dinner, charged if you cancel less than 24 hours ahead |
| Mirazur Menton · ★★★ | The first Monday of the month at 9 am, for four months later | Restaurant’s own site | Card imprint at booking; €450 per person charged if you cancel less than 15 days ahead |
| Café des Ministères Paris 7th | 21 days ahead, at 12 pm | Zenchef | At dinner, card imprint; €40 per person charged if you cancel less than 8 hours ahead |
| Parcelles Paris 3rd | 15 days ahead, at 12 pm | Zenchef | Card imprint; €50 (lunch) or €100 (dinner) per person charged if you cancel less than 4 hours ahead |
| Bistrot des Tournelles Paris 4th | 30 days ahead, at 7 pm | Zenchef | Card imprint; €75 per person charged if you cancel less than 6 hours ahead |
| MoSuke Paris 14th · ★ | A whole month at a time, announced on Zenchef: March 2027 opens on 1 December 2026 | Zenchef | Card imprint; €145 (lunch) or €255 (dinner) per person charged for a late cancellation or a no-show |
| Frenchie Paris 2nd | 90 days ahead, at 6.30 pm | Zenchef | Card imprint; €148 per person charged if you cancel less than 24 hours ahead |
| Le Coquillage Cancale · ★★★ | 300 days ahead (about 10 months) | Zenchef | Card imprint; €250 (lunch) or €290 (dinner) per person charged if you cancel less than 48 hours ahead |
| Takao Takano Lyon 6th · ★★ | 90 days ahead | Zenchef | Card imprint; €100 per person charged if you cancel less than 48 hours ahead |
| Maison Nouvelle Bordeaux · ★★ | 180 days ahead (about 6 months) | Zenchef | Card imprint; €150 per person charged if you cancel less than 24 hours ahead |
| La Grenouillère Montreuil-sur-Mer · ★★ | Not published by the restaurant | CoverManager | |
| L’Assiette Champenoise Reims · ★★★ | 360 days ahead (about a year) | Zenchef | |
| Racine Reims · ★★ | 150 days ahead (about 5 months) | Zenchef | Card imprint; €250 per person charged if you cancel less than 4 days ahead |
| La Grand’Vigne Martillac (Graves) · ★★ | 360 days ahead (about a year) | Zenchef | Card imprint; €100 per person charged if you cancel less than 24 hours ahead |
| Night at the Pic du Midi summit Pyrenees, 2,877 m | Whole seasons at a time, over a year ahead | The Pic du Midi’s official site | The stay is paid in full when you book (€409 for a double room, rate as read); cancellation insurance offered as an option |
Information read on the official site and in the booking module of each table: on 6 September 2026 for Le Jules Verne, Septime and Mirazur, on 28 September 2026 for the five Paris tables added since, on 25 October 2026 for the seven tables outside the Paris region and the night at the Pic du Midi summit.
How bookings work at these tables
- The calendar opens on a fixed date, table by table. 90 days ahead at Le Jules Verne and Frenchie, 30 days at the Bistrot des Tournelles, 21 days at Septime and the Café des Ministères, 15 days at Parcelles, the first Monday of the month for four months later at Mirazur; outside Paris, 360 days at L’Assiette Champenoise and La Grand’Vigne, 300 at Le Coquillage, 180 at Maison Nouvelle, 150 at Racine, 90 at Takao Takano; MoSuke opens a whole month at a time (March 2027 on 1 December 2026), La Grenouillère does not publish its date, and the Pic du Midi puts whole seasons on sale more than a year ahead. Exact times are in the table above. Most dates are gone within the hour.
- Booking asks for a card imprint or a deposit; at the Pic du Midi, the night is paid in full. Cancelling late costs money, so people cancel as soon as their plans change, and often just before the deadline: a seat then reappears in the calendar without warning.
- No account is needed, but a card is. You book on the restaurant’s official site, in a few minutes, with a bank card at hand. Keep one ready for when the alert arrives.
- An online limit of 2 to 10 guests, depending on the table. Larger parties go through the restaurant directly.
What GetTable does
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You choose the tables, the dates, the sitting (lunch or dinner, depending on what each table serves) and the number of guests.
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We read the public calendar of each table continuously, day and night — more often as your date approaches, around the cancellation deadlines, and at the very moment the calendar opens if your date is not open yet.
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You receive a text message with the restaurant, the date, the sitting, the free times and a direct link to the official booking page. You book yourself.
What GetTable does not do
- We never book on your behalf. We alert you; the booking is yours, on the restaurant’s site, with your card.
- We do not guarantee you the table. A freed seat goes to whoever is quickest. The alert improves your odds considerably; it does not guarantee a seat.
- We do not watch what we cannot read. Some great tables (Kei, Guy Savoy, Plénitude, La Marine…) take bookings by request form, by email or behind an anti-robot wall, and El Celler de Can Roca’s calendar says a table frees up on a given day without saying which sitting: there is nothing we can read reliably, so we do not sell a watch for them.
- We are not these restaurants. GetTable is an independent service, with no link to the restaurants it watches. They are neither partners nor aware of it.
Same plans, same price
A slot is one restaurant, one date, one sitting. Watching Septime and Le Jules Verne for the same dinner uses two slots.
- One date €9.90 1 date, 1 sitting
- Several dates €14.90 up to 10 slots
- Flexible €24.90 up to 30 slots
Our guarantee
If no alert was sent to you before the date you were aiming for, you are refunded in full, automatically. You have nothing to claim.
Once at least one alert has been sent, the service has been delivered.
Questions about great tables
When do bookings open at each table?
Le Jules Verne: 90 days ahead. Septime: 21 days ahead, at 10 am. Mirazur: the first Monday of the month at 9 am, for the month four months later. Frenchie: 90 days ahead, at 6.30 pm. Bistrot des Tournelles: 30 days ahead, at 7 pm. Café des Ministères: 21 days ahead, at 12 pm. Parcelles: 15 days ahead, at 12 pm. MoSuke: a whole month at a time, announced on Zenchef; March 2027 opens on 1 December 2026. Le Coquillage: 300 days ahead. Takao Takano: 90 days ahead. Maison Nouvelle: 180 days ahead. L’Assiette Champenoise and La Grand’Vigne: 360 days ahead. Racine: 150 days ahead. La Grenouillère does not publish an opening date. Night at the Pic du Midi summit: whole seasons at a time, more than a year ahead. Dates and times as read in September 2026; the restaurants can change them.
Can I watch a date that is not open yet?
Yes. Nothing will be available before the calendar opens, but the watch is already in place: at the opening, we check within minutes, and if your slot appears you are alerted at that moment.
Do I need an account?
No account at these tables. A bank card, yes: most ask for an imprint or a deposit when you book. GetTable never asks for your card and never uses it: we only read the public calendar, exactly like any visitor.
Why these tables and not others?
Because they publish a calendar that can be read without an account, sitting by sitting. It is not a ranking: some hold a Michelin star, others are bistros where a table is just as hard to get. Other great tables take bookings by request form, by email, or behind an anti-robot wall, or publish a calendar that does not say which sitting is free: we cannot see a table free up there reliably, so we do not sell a watch for them. More tables will come as we prove we can read them.
Are you affiliated with these restaurants?
No. GetTable is an independent service, with no link, partnership or affiliation with any of the restaurants it watches. We take no commission on bookings.
GetTable is an independent service, not affiliated with any of the restaurants it watches. Restaurant names are used descriptively only.
The calendar is empty? Be told the moment a seat frees up.
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