Le Jules Verne restaurant prices in 2026: menus, deposit and cancellation

Published 2 October 2026 · By GetTable

At Le Jules Verne, on the second floor of the Eiffel Tower, prices start at €190 per person for the weekday lunch Menu Carte, served Monday to Friday except public holidays. The tasting menu, at lunch and dinner, costs €305 for five courses and €345 for seven, according to the official website as checked on 2 October 2026.

Key facts

• Lunch Menu Carte: €190 per person, Monday to Friday, except public holidays (official website, 2 October 2026).
• Tasting menu: €305 for five courses, €345 for seven, lunch and dinner, drinks not included; truffle aged cheese €35 extra.
• Deposit when booking: €190 per person at lunch and €305 at dinner since 1 September, refunded if you cancel more than 48 hours ahead (terms and conditions).
• Holiday dates: minimum deposit of €450 per person on 24 and 25 December, €550 on 14 February and €900 on the evening of 31 December.
• Prices and terms checked on 2 October 2026 on restaurants-toureiffel.com.

Le Jules Verne lunch price

Le Jules Verne serves two lunch options. The Menu Carte, called "Vue sur Paris", costs €190: you pick a starter, a main course and a dessert, with two choices at each stage. The current menu offers, for example, slow-cooked red mullet in a bouillabaisse or caramelised veal sweetbread with Grenobloise sauce. The whole table takes this menu, on weekdays only.

The tasting menu is also served at lunch, at €305 for five courses or €345 for seven. It is the only option on Saturdays, Sundays and public holidays.

Le Jules Verne dinner price

In the evening, Le Jules Verne serves only the "Voyages Extraordinaires" tasting menu: €305 for five courses, €345 for seven. The current menu states that the seven-course menu can be ordered until 2 pm at lunch and 9 pm at dinner. Prices are net, service included, drinks extra. The truffle aged cheese adds €35.

Before September, the restaurant's terms and conditions listed deposits of €180 at lunch and €295 at dinner, followed by an increase "from 1 September". The current amounts match the new menu prices.

Le Jules Verne deposit and cancellation policy

Le Jules Verne takes a partial prepayment when you book: at least €190 per person for lunch and €305 for dinner, drinks not included. You pay the balance at the restaurant, based on what you order.

Three days before the meal, the restaurant sends a reminder email asking you to confirm or cancel. If you cancel at least 48 hours ahead, the full deposit is refunded. Under 48 hours, the restaurant keeps it. If you do not reply to the email, the booking is cancelled. Reducing the number of guests less than 48 hours ahead follows the same rule for each seat removed.

For more than eight people, bookings go through the contact form or reservation.jv@lejulesverne-paris.com. The number of guests becomes final three working days before the date, and the whole group takes the seven-course tasting menu.

Le Jules Verne prices for Christmas, New Year's Eve and Valentine's Day

The terms and conditions set higher deposits for four dates: €450 per person on 24 and 25 December, €900 on the evening of 31 December and €550 on 14 February. These amounts exclude drinks and are the minimum paid when booking.

Le Jules Verne opened its calendar 90 days ahead when we checked on 6 September 2026. If that rule still holds, tables for 24 and 25 December have been bookable since late September, tables for 31 December from 2 October, and tables for 14 February 2027 from 16 November. The booking window and opening time of each table are listed on our page about booking Michelin-starred tables.

Dress code, children and access at Le Jules Verne

Le Jules Verne asks for smart dress: no shorts or sportswear, and a jacket is required for men. The restaurant has no high chairs and no children's menu.

You reach the restaurant by a private lift from Entrance 1 of the Eiffel Tower, Allée des Refuzniks. Service runs daily from 12 pm to 1.45 pm and from 7 pm to 9 pm. A ticket to the top of the tower is not included in the meal: buy it separately, before taking the restaurant lift.

The restaurant received its second Michelin star in 2024, under chef Frédéric Anton. GetTable watches Le Jules Verne's calendar and sends a text message when a cancelled table comes back online.